Saturday, 17 September 2016

The Best Salmon Fishcakes


If you've followed my blog for some time, you'll know how much I love cake. I'm also trying to eat more fish so a fishcake was always going to go down well in my book. Of course, this isn't filled with buttercream and jam but this salmon and Alaska pollock fishcake is one of the best fishcakes I have ever eaten. It comes from a brand called The Funky Fish Kitchen.

Lots of lovely salmon and pollock mixed in with ginger, chilli, potato, spring onion and honey, coated in a light tempura batter; a recipe for deliciousness. You get two in a pack but one with a salad is just enough to fill you up at lunch time.

366 Project 2016 - Day 263

No comments:

Previous Posts